Uninterested in watching your veggies lose their crispness and wilt away earlier than you may savor their flavors? Shopping for in bulk may be a good way to avoid wasting on value, however the worth solely holds in case your veggies do not spoil earlier than you may take pleasure in them. Happily, there is a easy trick that may clear up your produce preservation woes, and all of it begins together with your freezer!
Your freezer is a strong produce-saving software, however success hinges on utilizing the precise method. Welcome to your crash course! We’ll discover all the things it is advisable to learn about extending the shelf lifetime of your produce utilizing your freezer. Mastering the artwork of freezing produce not solely helps you cut back meals waste but in addition ensures a steady provide of nutritious, freezer-fresh meals and sides, prepared if you want them. Here is find out how to freeze your produce correctly to make it last more.
Watch the video above to discover ways to make produce last more.
Spoiled fruit: The way to hold fruit recent longer
The way to make produce last more
Freeze when recent: When your greens are at their freshest, it is the proper time to protect them.
When your greens are at their freshest, it is the proper time to protect them. Prep your produce: Earlier than freezing, wash, peel and chop your produce. Exceptions: Onions and peppers may be peeled and chopped with out blanching, and for corn, simply shuck earlier than blanching (microwaving for 30 seconds could make shucking simpler).
Earlier than freezing, wash, peel and chop your produce. Exceptions: Onions and peppers may be peeled and chopped with out blanching, and for corn, simply shuck earlier than blanching (microwaving for 30 seconds could make shucking simpler). Blanching advantages: Blanching is a fast cooking technique that preserves vitamins and shade. To blanch, merely deliver water to a lightweight simmer in a pot. Don’t boil.
Blanching is a fast cooking technique that preserves vitamins and shade. To blanch, merely deliver water to a lightweight simmer in a pot. Don’t boil. Blanch the produce: Submerge your greens within the simmering water for a short while, often simply a few minutes. For a smaller cube, 30 seconds to a minute is enough.
Submerge your greens within the simmering water for a short while, often simply a few minutes. For a smaller cube, 30 seconds to a minute is enough. Ice tub: After blanching, instantly switch the greens to a bowl of ice water. This stops the cooking course of, locks in shade, and preserves taste.
After blanching, instantly switch the greens to a bowl of ice water. This stops the cooking course of, locks in shade, and preserves taste. Drain and dry: As soon as utterly cooled, drain extra water and place the greens in a freezer-safe bag. Lay the baggage flat within the freezer to avoid wasting house.
As soon as utterly cooled, drain extra water and place the greens in a freezer-safe bag. Lay the baggage flat within the freezer to avoid wasting house. Zero waste: Accumulate vegetable scraps in a bag for making vegetable inventory later.
Accumulate vegetable scraps in a bag for making vegetable inventory later. Prepared to be used: When wanted, toss the frozen greens into your favourite recipes or defrost them rapidly for rapid use.
Contemporary apples:Cease apple slices from browning
Reviewed-approved kitchen and cooking suggestions
Purchases you make by our hyperlinks might earn us and our publishing companions a fee.
Reviewed helps you discover the perfect stuff and get essentially the most out of what you already personal. Our workforce of kitchen and cooking consultants are at all times testing new kitchen instruments, home equipment and extra so you may store for the perfect of the perfect.
